Please refer to the COVID-19 Guidelines for current meal times and procedures.
Breakfast – 7 to 9 a.m.: Guests are welcomed at the informal communal breakfast which includes homemade granola, cereal, instant oatmeal, toast, hard boiled eggs, peanut butter and jelly, fruit, juice and milk.
Lunch – Noon: A vegetarian communal home-cooked main meal is provided.
Communal breakfast and the midday meals are a good time of fellowship.
Supper – after 2 p.m.: Guests are provided with a thermos of homemade soup and other food (bread, crackers, cheese, fruit, yogurt, peanut butter, and fresh vegetables) to take to their dwelling to eat in solitude.
Sunday Brunch: On Sunday guests may join staff and other guests for a vegetarian brunch at 10:30 a.m. Supper is simple food to be eaten in solitude.
Special Diets: If you have any special dietary needs, please let us know a week ahead of time so that we may get what you need. It will also allow us to plan meals.
There is no extra charge for meals; they are included as part of one’s donation. Guests also are welcome to bring their own food to prepare in their cabin or take any of the meals packed to eat in solitude if they prefer.
The cabins have a refrigerator, electric stove/oven (no microwave), sink, toaster, and coffee maker. Courtyard Guest Rooms have a refrigerator, two-burner stove, sink, toaster oven, and coffee maker.
Here is our menu showing foods that are available to supplement breakfast and dinner meals: