Breakfast – 7 to 9 a.m.: Guests are welcomed at the informal communal breakfast which includes homemade granola, cereal, instant oatmeal, toast, hard boiled eggs, peanut butter and jelly, fruit, juice and milk.

Lunch – Noon: A vegetarian communal home-cooked main meal is provided on all days except Monday and Thursday in which simple food is provided to be eaten in solitude.

Communal breakfast and the midday meals are a good time of fellowship.

Supper – 4 – 8 p.m.: Guests are provided with a thermos of homemade soup and other food (bread, crackers, cheese, fruit, yogurt, peanut butter, and fresh vegetables) to take to their dwelling to eat in solitude.

Special Diets: If you have any special dietary needs, please let us know a week ahead of time so that we may get what you need.  It will also allow us to plan meals.

There is no extra charge for meals; they are included as part of one’s donation. Guests are also welcome to bring their own food to prepare in their dwelling or take any of the meals packed to eat in solitude if they prefer.

The food in the main kitchen white guest refrigerator across from the sink may be eaten at any time.  Guests are asked to store their personal food items in their dwelling’s refrigerator or labeled in the guest wing’s kitchenette refrigerator in the main building.

The cabins have a refrigerator, electric stove/oven (no microwave), sink, toaster, and coffee maker. Courtyard Guest Rooms have a refrigerator, two-burner stove, sink, toaster oven, and coffee maker. 

Here is our menu showing foods that are available to supplement breakfast and dinner meals: